Category · Sides
The supporting cast you'll fight over at the table.
Showing 3 recipes in Sides

Caramelized roasted vegetables glazed with honey, garlic, and soy. A weeknight side that steals the show.

Tender baby potatoes boiled until fluffy, smashed flat, and roasted until shatteringly crisp with garlic butter, parmesan, and fresh herbs.

Caramelized brussels sprouts pan-seared with crispy bacon and finished with a sticky-sweet maple balsamic glaze. The side dish that converts brussels sprouts skeptics.