Category · Salads
Crunchy, bright, anything-but-boring bowls that actually fill you up.
Showing 3 recipes in Salads

Crisp roasted chickpeas, creamy avocado, juicy tomatoes, and baby spinach tossed in a lemon-tahini dressing. A 20-minute lunch that actually fills you up.

A heartier, plant-forward twist on the classic Caesar — curly kale massaged until silky, tossed in a creamy lemon-garlic dressing, and crowned with crunchy roasted chickpeas and shaved parmesan.

A warm-meets-cool grain bowl with roasted butternut squash, jeweled pomegranate seeds, peppery arugula, creamy feta, and a maple-balsamic vinaigrette.