Category · Mains & Proteins
Centerpiece proteins — roasts, pan-seared, sheet-pan, and skillet.
Showing 3 recipes in Mains & Proteins

Golden, crispy-skinned chicken thighs in a buttery lemon-thyme pan sauce. One skillet, 35 minutes, weeknight magic.

Juicy pork tenderloin coated in a fragrant rosemary, thyme, and Dijon herb crust, then roasted until perfectly tender. A weeknight roast that feels like Sunday dinner.

Golden cubes of pan-fried sesame tofu over jasmine rice, drowning in a creamy ginger-peanut sauce. The vegetarian dinner that wins skeptics.